RHUBARB TART - VIDEO RECIPE !
Dessert
This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !
Ingredients
- 500 gr rhubarb (already cut)
- 1 cup sugar
- 2 eggs
- 7 fl ounces half and half cream
- 1 shortbread pastry sheet
Preparation
Step 1:
Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
Step 2:
In a bowl, mix together the eggs, the sugar and the cream.
Step 3:
Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
Step 4:
Add the cream mix
Step 5:
Bake for 45 minutes at 390°F (200°C), the cream must be golden. There you are ! Bon appétit !
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2024-11-23T23:15:54Z